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Menus, recipes and kitchen routines

Running a restaurant should be fun!

Less dependence on individuals. More structure.

Menus, recipes and routines – in one place for the whole team.

Try it free for 30 days!How it works

No credit card. Up and running in 15 minutes.

Two colleagues in aprons smiling at a tablet in the kitchen
From the first prep to the last service.

Part of daily life at

  • Strandkaj
  • DUO
  • Bryggargatan
  • Centrum Krog

How Brigade works

The kitchen's knowledge. In one place.

One system for menus, recipes, mise en place and routines. A shared starting point for the whole team.

  1. 01 / Menus

    Build menus digitally.

    Create, update and reuse menus. Gather the dishes so the whole team works from the same menu.

    Less admin. Clearer planning.

    A chef presents a plated dish at the pass
    Example: a shared menu

  2. 02 / Recipes

    Link menus to recipes.

    Give every dish a recipe with clear instructions. Gather the kitchen's knowledge so the team has the same information to work from.

    More consistent quality. Fewer misreadings.

    Hands chopping herbs with a knife on a cutting board
    Example: recipes and sub-recipes

  3. 03 / Mise en place

    Make prep a shared job.

    Create digital prep lists from the menu and share out the work. Everyone sees what needs doing, who is responsible and what is done.

    Better overview. Clearer responsibility.

    Containers of prepared ingredients lined up on a steel counter
    Example: tasks, people and progress

  4. 04 / Routines

    Routines everyone can follow.

    Gather checklists for opening, closing and service. Make it easy for the team to find what needs doing in every shift.

    Easier onboarding. Less dependence on individuals.

    Two colleagues reviewing a tablet together in the kitchen
    Example: a checklist before service
Two chefs working at a stainless steel counter, seen through the kitchen pass

Brigade in their kitchens. Every day.

Brigade really does make the work in the kitchen easier. Everyone takes part in and completes the day's mise en place. A tool that is well worth the money and makes the head chef's job simpler.

Mari Wigren · Ångbryggeriet

  • Brigade is a game changer for our kitchen! It saves time and is incredibly easy to use. It has quickly become completely invaluable to our team.

    Nathalie HolmqvistPaolos/Mandel

  • Brigade has become the heart of our kitchen and our bar. From mise en place and set-up to after service – a fantastic tool that helps us save time and work more efficiently and consistently.

    Anton BergBryggargatan

  • We run three businesses at the same time. With Brigade the staff can prepare for their shifts, which both we and they appreciate. We also get an overview that shows the day's preparations are done – we know we are on track.

    Johan ErikssonCentrum Krog
Two chefs working at a wooden counter in an open kitchen

From the kitchen. For the kitchen.

By chefs. For chefs.

The people who built Brigade have long experience from the restaurant industry. We know how much has to work together, before, during and after service.

Menus. Recipes. Routines.
The craft is yours. The structure is here.

Two chefs in light shirts working side by side at the pass

  • For owners

    The business depends less on individuals and runs more efficiently.

  • For managers

    A simpler day with a better overview and easier control.

  • For the team

    Clarity in their shifts and a faster start.

Pricing

Simple pricing. Room for the whole team.

Try Brigade free for 30 days. No credit card required.

Brigade Bistro

For restaurants, cafés and bars.

2,195 kr

/ month

  • Recipes and menus
  • Digital prep lists
  • Real-time follow-up
  • 30 days free
Try it free now!

No credit card. Up and running in 15 minutes.

Brigade Arena

Custom plan

For arenas and larger organisations.

  • Multiple sites
  • Tailored features
  • Priced to your needs
Talk to us

Brigade Future

Free

For schools and education.

  • Recipes and menus
  • The team's mise en place
  • For teaching
Contact us

FAQ

Good to know.

What is Brigade?

Brigade brings menus, recipes, mise en place and routines together so the team can plan and follow the work together.

What kinds of businesses can use Brigade?

Brigade has plans for restaurants, cafés, bars, larger organisations and education. In a demo we go through what suits you.

Does Brigade work for several restaurants?

Brigade Arena is designed for businesses with several sites. Contact us to talk about your needs.

Can we try it before we decide?

Yes, you can try Brigade free for 30 days without a credit card.

A plate being set down at the pass

See how Brigade works for you.

Pick a time that suits you for a free demo. We will show you how to bring menus, recipes and routines together in one place. We will help you get started in no time!

Book a demo

Or email us directly: hello@getbrigade.com